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Title: Apricot Habanero Jelly
Categories: Spice Jam
Yield: 1 Servings
| 1 | lb | Habenero peppers |
| 1 | c | Cider vinegar |
| 1/2 | c | Apricot nectar |
| 6 | c | Sugar |
| 1 | pk | Certo |
| 6 | dr | Orange food coloring |
cut off stem ends of peppers blend together with 1/2 of the vinegar and aprocot nector. bring the vinegar and sugar to a boil, add the pepper and coloring and bring to a boil for two minutes. Add the certo and bring to a boil again. Skim , pour into jars and seal. makes about 24 oz of jelly.
Recipe By :
From: Shade Date: 11 Jul 97 Chile-Heads List Ä
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